TEOW CHEE CHOW - AN OVERVIEW

Compared with standard fried beehon which uses a great dose of light soy sauce and is also Consequently darker in tone, this a person has simply a tinge of soy sauce. The taste comes from the dried prawns and that "healthier" dose of lard.Singaporean-style char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesWe even enlist